Lessons from COVID-19: Promoting Sustainability in Food Production to Limit Zoonotic Transmissions
COVID-19, which is a highly infectious disease of zoonotic origin, serves as a serious reminder that human-nature interactions need to be based on sustainable development pathways. The recent surge in zoonotic infections in different parts of the world—among them, H1N1, Nipah virus, Zika virus, and Lyme disease—can be attributed to the intensification of human-animal contact through wildlife trade and livestock production. Reducing the rates