5 results found
Safeguarding people’s health has been the global priority amidst the COVID-19 pandemic. In Bhutan, emerging lessons show how nutrition and other aspects of health are intricately related to the management of food security during the current crisis, and beyond. The country’s leaders have used moral suasion alongside policy measures to demonstrate that good nutrition need not be a luxury.
Food self-sufficiency has been India’s greatest achievement, which must be celebrated. But India urgently needs to wake up to the significant challenges that climate change poses to its long-term food security and adopt urgent measures
India's desire to obtain self-sufficiency in solar energy needs to be backed with the necessary technology required to achieve it
The challenge for agriculture is to meet rising demand for food while dealing with climate change and natural resource constraints. This paper takes the case of cereal production in the lower Indo-Gangetic plains in the state of West Bengal, India, and examines the implications of various crop-shifting scenarios on consumptive water demand and nutrient production. The analysis finds that by replacing summer crop (Boro rice) in each district with
India’s large defence industrial base has historically been dominated by public sector entities, although they have failed in meeting the growing requirements of the armed forces. The public sector suffers from inefficiency in productivity, innovation and international sales, rendering New Delhi highly dependent on arms imports. The government is taking steps to reform the public sector, even as it accords greater importance to the private sect
