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Only by recognising the intrinsic value of water and its central role in our existence can we hope to build a more resilient and food-secure world for

Africa is experiencing a food crisis on an unprecedented scale. More than 150 million people in the continent are anticipated to be in danger of increased levels of hunger in the immediate future because of the impacts of the conflict in Ukraine, compounded by climate-related variability and extremes, economic slowdowns, and the lingering consequences of the COVID-19 pandemic. Within this context, social and gender disparities are increasing, wit

The lack of agricultural biodiversity in farming systems threatens nutritional security for the nearly 3 billion people of India and Africa. Around 600 million smallholder farmers—most of them in these two regions and who produce more than a third of the world’s food—are key to maintaining biodiversity and ensuring food and nutrition security for all. However, the homogenising effects of globalisation threaten their economic viability and c