A Food Systems Approach to Food Security and Nutrition
The world is currently witnessing an increase in the prevalence of undernourishment as well as a rise in the incidence of overweight, obesity, and non-communicable diseases. Addressing issues of food security and nutrition would not be possible without adopting a food systems perspective—from farm to fork. Indeed, in 2021, countries developed national pathways to transforming food systems to accelerate progress towards the Sustainable Developme
