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The world is currently witnessing an increase in the prevalence of undernourishment as well as a rise in the incidence of overweight, obesity, and non-communicable diseases. Addressing issues of food security and nutrition would not be possible without adopting a food systems perspective—from farm to fork. Indeed, in 2021, countries developed national pathways to transforming food systems to accelerate progress towards the Sustainable Developme
फ़िलहाल दुनिया में अल्प-पोषण में बढ़ोतरी के साथ-साथ ज़्यादा वज़न, मोटापे और ग़ैर-संक्रामक बीमारियों के प्रसार में इज़ाफ़ा दिखाई दे रहा है. खाद्य प्रणाली का दृष्टिकोण (खेत-ख
