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आफ्रिका आणि भारतातील ग्रामीण समुदायांमधील पोषण सुरक्षे

Problems in nutrition security in the rural communities of Africa and India signal the need for a focus on agrobiodiversity to empower local farmers

The lack of agricultural biodiversity in farming systems threatens nutritional security for the nearly 3 billion people of India and Africa. Around 600 million smallholder farmers—most of them in these two regions and who produce more than a third of the world’s food—are key to maintaining biodiversity and ensuring food and nutrition security for all. However, the homogenising effects of globalisation threaten their economic viability and c