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वापरलेले स्वयंपाकाचे तेल ही भारताच्या अन्नसुरक्षेतील म
अशुद्धता शोधून, धोक्यांचा अंदाज घेऊन आणि पुरवठा साखळीमध�
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देशातील गर्दीच्या स्ट्रीट फूड संस्कृतीकडून लाखो नागरिक
हवामान बदलामुळे भारतातील अन्नसुरक्षेच्या जोखमींचे स्व�
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India’s struggle with used cooking oil reveals a pressing need to align food safety, public health, and biofuel policy through science-backed enforc
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As India’s bustling street food culture feeds millions, weak enforcement and underinvestment threaten food safety, signalling the time to bridge the
Artificial Intelligence is transforming food safety systems by detecting contamination, predicting risks, and enhancing traceability across the supply
CRISPR-based biosensors provide an innovative point-of-use solution to tackle the increasing threat of foodborne illnesses and for research and develo
Climate change is reshaping food safety risks in India, demanding urgent integration of climate data into regulatory frameworks.
Agroecological systems minimise contamination, enhancing traceability and ensuring safer food from production to consumption.
On World Food Safety Day 2025, it is now time to reframe food safety not as a siloed technical issue but as a macroeconomic priority.
Despite playing a central role in food systems, women lack secure land rights in more than half of all countries, posing serious implications for f
Urban farming through treated wastewater offers a nature-based solution for reducing freshwater dependence, closing resource loops, and creating resil
