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Food systems have moved from the sidelines to the centre of climate action, as COP30 aims to embed agriculture within the Paris framework for resilien
जागतिक अन्न दिन 2025, जो युनायटेड नेशन्सच्या अन्न आणि कृषी स
विश्व खाद्य दिवस 2025 इस बात पर ध्यान दिलाता है कि नीति-निर्�
As FAO marks 80 years, World Food Day 2025 highlights the urgent need for inclusive, sustainable partnerships to end hunger and strengthen food securi
Only by recognising the intrinsic value of water and its central role in our existence can we hope to build a more resilient and food-secure world for
Africa is experiencing a food crisis on an unprecedented scale. More than 150 million people in the continent are anticipated to be in danger of increased levels of hunger in the immediate future because of the impacts of the conflict in Ukraine, compounded by climate-related variability and extremes, economic slowdowns, and the lingering consequences of the COVID-19 pandemic. Within this context, social and gender disparities are increasing, wit
The lack of agricultural biodiversity in farming systems threatens nutritional security for the nearly 3 billion people of India and Africa. Around 600 million smallholder farmers—most of them in these two regions and who produce more than a third of the world’s food—are key to maintaining biodiversity and ensuring food and nutrition security for all. However, the homogenising effects of globalisation threaten their economic viability and c
