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Regenerative Agriculture can reduce India’s agricultural carbon footprint while boosting farmers’ income

Growing pressure on global food systems—from multiple factors such as soil degradation and climate volatility, biodiversity loss and shifting agri-food markets—has revived interest in production models that combine ecological integrity with economic viability. In this context, regenerative agriculture is being explored as a set of practices and management principles aimed at improving soil function, strengthening landscape-level processes, an

The lack of agricultural biodiversity in farming systems threatens nutritional security for the nearly 3 billion people of India and Africa. Around 600 million smallholder farmers—most of them in these two regions and who produce more than a third of the world’s food—are key to maintaining biodiversity and ensuring food and nutrition security for all. However, the homogenising effects of globalisation threaten their economic viability and c

For decades, global agriculture has pursued an extractive model of relentless yield maximisation—at a devastating cost. Soil degradation, water scarcity, and deepening inequities have made it clear that the promise of perpetual growth in a finite world is an illusion. This brief challenges the dominant narrative of industrialised, high-input farming and reimagines Indian agriculture through the lens of ‘degrowth’—an emerging concept that

The BRICS countries (Brazil, Russia, India, China, and South Africa) have all declared their commitment to climate action and the implementation of the Agenda 2030 Sustainable Development Goals. This brief makes a case for BRICS, as a forum, to build a strategy for financing regenerative agriculture; key should be the creation of a joint fund. If implemented correctly, the brief argues, such a strategy of giving back to the land, instead of merel

Agrobiodiversity—the foundation of resilient and just food systems—is undergoing rapid and unprecedented erosion across the Global South. More than 90 percent of traditional crop varieties have disappeared, while just nine plant species now provide two-thirds of calorie intake globally. Similarly, 97 percent of global meat production is derived from only eight domesticated species, and nearly 20 percent of food-relevant wild species are threa

Agriculture is the second-largest emitter of greenhouse gases, even as it feeds the 8-billion global population. Around 75 percent of farms, globally, are family-owned and under 2 hectares; together they produce a third of the world’s food. These smallholder farms produce 15-percent lower emissions per hectare than a large farm. Yet, smallholders bear the brunt of climate change, which threatens their livelihood. Big agribusinesses, meanwhile,

पुनर्निमिती शेतीमुळे शेतकऱ्यांचे उत्पन्न वाढवते. शिवाय भारताच्या शेती क्षेत्रातले कार्बनचे उत्सर्जनही कमी होऊ शकते.

लष्कराचा आकार कमी करण्याच्या व भविष्यकाळातील आव्हाने पेलण्यासाठी सुसज्ज दलांची उभारणी करण्याच्या श्रीलंकेच्या इच्छेमुळे भारताला त्या देशाशी भागीदारी वाढवण्याच्या �