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The challenge for agriculture is to meet rising demand for food while dealing with climate change and natural resource constraints. This paper takes the case of cereal production in the lower Indo-Gangetic plains in the state of West Bengal, India, and examines the implications of various crop-shifting scenarios on consumptive water demand and nutrient production. The analysis finds that by replacing summer crop (Boro rice) in each district with

India needs to act now by enhancing its programme effectiveness and reach.

This paper presents an approach towards promoting nutritional security on one hand, and water security on the other, in an integrated framework. Using econometric models, it delineates water use efficiency on the basis of calorific estimates of the productivity of agricultural water use in the context of various crops. Based on the estimated marginal product of water across the various crops, the paper finds that alternative crops such as maize a

In 2015, the United Nations agreed to end hunger in all forms by 2030. While India has committed itself as a stakeholder in the 2030 agenda for development, its own record in reducing hunger has been less than satisfactory. Latest data from the National Family Health Survey-4 show an improvement in nutritional indicators of children under-five. However, there are huge differences across states and social groups. Nutrition should thus remain high

Effective monitoring and implementation of programmes are required for the country to achieve its goal by 2022

Under-nourished women, in all likelihood, became under-nourished mothers with a greater chance of giving birth to low birth-weight babies, perpetuating this cycle

While health outcomes have greatly improved, tribal communities still lag behind

In May 2016, the Health Secretaries of the States and Union Territories of India gathered in the capital and issued “The Delhi Commitment on Sustainable Development Goals for Health”. Among others, the document acknowledged the need to invest in health data collection, analysis and research so that these can properly inform government policies and strategies necessary to address the various challenges facing India’s healthcare. Such commitm

While India’s malnutrition rates have improved over the recent years, the country is still home to the largest number of stunted and wasted children in the world. To combat the dismal state of nutrition in the country, the government launched the Prime Minister’s Overarching Scheme for Holistic Nourishment (POSHAN) Abhiyaan (‘movement’) in 2017, a flagship mission that aims at a convergence mechanism for the country’s response to malnut

The prevalence of malnutrition—encompassing both undernutrition and overnutrition—is an important indicator of a country’s health. Those who are either undernourished or are obese underperform in various aspects of life, missing out on opportunities to become productive members of society. India is among those countries in the world with the highest recorded numbers of undernourished. As the country aspires to fulfil its economic and social

To meet the World Health Assembly target for breastfeeding, the government needs to promote breastfeeding in a big way. At the same time, it is important to create awareness about the benefits of breastfeeding, as well as initiate steps to improve breastfeeding practices.

Agrobiodiversity—the foundation of resilient and just food systems—is undergoing rapid and unprecedented erosion across the Global South. More than 90 percent of traditional crop varieties have disappeared, while just nine plant species now provide two-thirds of calorie intake globally. Similarly, 97 percent of global meat production is derived from only eight domesticated species, and nearly 20 percent of food-relevant wild species are threa

India's progress in reducing the prevalent stunting rate in under-five children has been slow, and it must work hard to double the current annual rate of decline if it hopes to meet its sustainable development goals. Among others, this target requires ninety-percent coverage of women and children in the first one thousand days of life with evidence-based Essential Nutrition Interventions (ENIs) and maternal-child health services. Such coverage of

Greater fiscal autonomy has not yet translated into higher spending on nutrition by states

Your reflection published by Observer Research Foundation brings a complex view between food security, climate change, sustainable agriculture and land use. Is there awareness of this inseparable relationship?

The number of malnourished children in India has increased significantly between the time of the National Family Health Survey (NFHS)-4 (2015-16) and the fifth round (2019-2020), and the progress in the first half of the decade has been reversed. This paper tells the story of the Northeast region of India, where malnutrition is worse than the country average. It examines the policy landscape in the region, evaluates current programmes and initiat

In December 2020, the government released the results of the National Family Health Survey (NFHS) 5 for 2019-20, covering 22 states and Union Territories (UTs). Contrary to expectations, NFHS5 found an increase in the percentage of stunted children in 13 states and UTs, compared to the results of NFHS4. This paper analyses such reversal of the three-decadal progress that India had previously made in reducing stunting in children. It analy

Human capital is the wealth of nations and is dependent on health, nutrition, skills and knowledge of people. To produce and maintain a healthy, highly skilled workforce, India must make cost-effective investments to improve child health and nutrition

This brief analyses the correlation between gender-based inequities and malnutrition. It highlights the case of South Asia, and uses as a backdrop the compounded challenges resulting from the COVID-19 pandemic. The authors review existing literature on the subject and cull patterns, with the aim of outlining recommendations for countries in the region for bridging interrelated gaps in gender parity and nutrition.

Maternal nutrition impacts not only the woman’s health during pregnancy but also that of her newborn; the child’s health in their first 1,000 days of life, in turn, will influence outcomes during childhood. Indeed, maternal undernutrition is estimated to account for 20 percent of childhood stunting in India. It is therefore important to ensure that women enter pregnancy in good health, as measured for example in adequate height and we

Gender inequality is a major cause and effect of hunger and poverty, with women and girls comprising 60 percent of the global hungry. Women face multiple challenges (such as limited access to education and employment opportunities) that curtail their economic autonomy and weaken their bargaining position within the family, consequently impacting household food security. The pandemic has worsened this situation. It is crucial to apply a ge

Women are vital to food security, especially in developing countries where food is more scarce to begin with. Women’s productive and reproductive roles put them at the centre of food security more than any other group. This is true in Africa where, both as farmers and as home managers, women determine the feeding habits, dietary patterns, and nutritional and food security status of their household. This brief argues that promoting femal

While India’s malnutrition rates have dropped dramatically, the country is still home to the largest number of stunted and wasted children in the world. Owing to the cultural and geographical variance across states, combatting malnutrition requires a granular approach. POSHAN Abhiyaan, the government’s national nutrition mission launched in 2017, aims to provide a convergence mechanism for the country’s response to malnutrition. This specia

The cornerstone of any Monitoring and Evaluation (M&E) programme, especially for global targets such as the Millennium Development Goals (MDGs) and its successor, the Sustainable Development Goals (SDGs), is quality, comprehensive and real-time data. Without such data, M&E processes and operations are neither reliable nor relevant. This rule applies, for example, to targets related to nutrition and hunger-without effective nutrition monit

The achievement of global sustainable development goals (SDGs) depends largely on India’s progress, given the country’s massive size and its moderate historical success in key health and nutrition outcomes over the last several years. This further increases the relevance and need for effective monitoring of India’s performance, through timely and disaggregated data, which ensures systematic assessments and course-correction. As India will b

Given its continent-like diversity, India’s epidemiological, nutritional, and demographic transitions are occurring in a staggered fashion, with high state-level variances. In many parts of the country, high rates of undernutrition co-exist with equally high and increasing rates of overweight and obesity. Further, the incidence of non-communicable diseases (NCDs) as a leading cause of mortality is increasing, even as the communicable, maternal,

East Asia is well-positioned to lead the global transition towards sustainable aquatic food systems, or ‘blue food’. Amid climate change and land pressures that challenge terrestrial agriculture, blue foods offer vital nutritional and ecological benefits. Unlocking their potential requires sustainable aquaculture practices, robust governance, targeted policy support and the integration of blue foods into national, regional and global framewor

Wasting is easily reversible once the impact of infectious disease recedes and health status improve. Severe wasting, however, requires concerted medical attention along with appropriate nutritional intake.

Climate change has added to the enormity of India’s food security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability. This paper provides an overview of the impact of climate change on India’s food security, keeping in mind three dimensions — availability, access, and absorption. It finds that ensuring food security in the face

Undernourished people with weak immune systems and those with co-morbidities are strongly linked to adverse COVID-19 outcomes.

Across the globe, the COVID-19 pandemic has had a massive impact on food and nutrition security. Efforts to meet Sustainable Development Goal (SDG) 2 on Zero Hunger have been stalled, and it is estimated that an additional 137 million people faced acute food insecurity as 2020 ended. The reasons are many: interrupted food supply chains, high levels of unemployment, loss of incomes, and rising food cost. Climate change and the resultant extreme we