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भारताचा अनुभव दर्शवतो की पोषण अभियान, टेलि-मानस आणि पीएम-�

भारताचा अनुभव दर्शवतो की पोषण अभियान, टेलि-मानस आणि पीएम-�

India’s experience shows that integrating nutrition and mental health programmes—through initiatives like POSHAN Abhiyan, Tele-MANAS, and PM-POSHA

Traditional Indian fermented foods represent a confluence of cultural heritage, nutritional functionality, and environmental sustainability, offering an effective dietary intervention amidst public health and climate-related challenges. Produced through natural or controlled microbial fermentation involving lactic acid bacteria, bifidobacteria, and yeasts, these foods—such as idli (steamed rice cake), dosa (rice and lentil crepe), dahi (curd),