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दुनिया में लगभग 75% मौतें गैर-संचारी रोगों से जुड़ी हैं और श
Rapid advancements in medicine and falling fertility rates have contributed to the rise in the population of India’s older adults in recent decades. This demographic and epidemiological shift has a gendered impact: A higher proportion of women over the age of 60, compared to their male counterparts, suffer from Non-Communicable Diseases (NCDs) such as diabetes, hypertension, heart and bone diseases, cancers, cognitive decline, and depression. T
Traditional Indian fermented foods represent a confluence of cultural heritage, nutritional functionality, and environmental sustainability, offering an effective dietary intervention amidst public health and climate-related challenges. Produced through natural or controlled microbial fermentation involving lactic acid bacteria, bifidobacteria, and yeasts, these foods—such as idli (steamed rice cake), dosa (rice and lentil crepe), dahi (curd),
Given its continent-like diversity, India’s epidemiological, nutritional, and demographic transitions are occurring in a staggered fashion, with high state-level variances. In many parts of the country, high rates of undernutrition co-exist with equally high and increasing rates of overweight and obesity. Further, the incidence of non-communicable diseases (NCDs) as a leading cause of mortality is increasing, even as the communicable, maternal,
