32 results found
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वापरलेले स्वयंपाकाचे तेल ही भारताच्या अन्नसुरक्षेतील म
अशुद्धता शोधून, धोक्यांचा अंदाज घेऊन आणि पुरवठा साखळीमध�
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खाने के तेल का बार-बार इस्तेमाल किया जाना भारत में एक बड़ी
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देशातील गर्दीच्या स्ट्रीट फूड संस्कृतीकडून लाखो नागरिक
हवामान बदलामुळे भारतातील अन्नसुरक्षेच्या जोखमींचे स्व�
जपानची स्वच्छता संस्कृती आणि संकटांतून शिकत केलेल्या ध�
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India’s struggle with used cooking oil reveals a pressing need to align food safety, public health, and biofuel policy through science-backed enforc
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India’s PM-POSHAN scheme nourishes millions, yet food poisoning cases reveal gaps in hygiene and quality control that threaten child health and trus
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As India’s bustling street food culture feeds millions, weak enforcement and underinvestment threaten food safety, signalling the time to bridge the
Artificial Intelligence is transforming food safety systems by detecting contamination, predicting risks, and enhancing traceability across the supply
CRISPR-based biosensors provide an innovative point-of-use solution to tackle the increasing threat of foodborne illnesses and for research and develo
Japan, with its strong hygiene culture and crisis-driven regulatory reforms, serves as a global reference point in food safety governance.
Climate change is reshaping food safety risks in India, demanding urgent integration of climate data into regulatory frameworks.
Agroecological systems minimise contamination, enhancing traceability and ensuring safer food from production to consumption.
On World Food Safety Day 2025, it is now time to reframe food safety not as a siloed technical issue but as a macroeconomic priority.
Despite playing a central role in food systems, women lack secure land rights in more than half of all countries, posing serious implications for f
Urban farming through treated wastewater offers a nature-based solution for reducing freshwater dependence, closing resource loops, and creating resil
जेनेटिक इंजिनीअरिंग एक आशादायक भविष्य प्रदान करते जिथे �
Genetic engineering offers a promising future where hunger is reduced through enhanced productivity. However, this promise comes with responsibilities
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अन्नसुरक्षेचे नियम वाढवण्यासाठी चीन सरकार सातत्याने प्
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Despite the Chinese government's ongoing efforts to enhance food safety regulations, the growing occurrence of food safety scandals highlights the nee
प्रतिबंध, संवर्धन, भागीदारी आणि धोरणे यांचा समावेश करून, �
By incorporating prevention, protection, participation, and policy, NourishNet tackles the interconnected challenges of food safety, security, and sus
In line with this year’s World Food Safety Day theme, this brief explores the role of proper food standards in ensuring the safety, quality, and int
The low-awareness levels, high prices of edible oil, and the lack of commercial channels to dispose of the UCO compel people to re-use edible oil desp
As World Hepatitis Day is being observed, it is imperative to be aware of this public health threat, especially since the incidence of hepatitis cases
This year’s World Food Safety Day focuses on the role of safe nutritious food for better health and well-being; communities and the government shoul
On World Food Safety Day, we look at how COVID-19 has highlighted the growing concerns around food safety
Globalisation has made the farm-to-fork journey complex, and with it comes the potential for food contamination in local contexts to spiral into global crises. A largely reactive food safety approach, the rapid growth in urbanisation, and climate change events are linked to the spread of food-borne illnesses, which affect hundreds of millions of people in low- and middle-income countries. This brief argues that building resilient food safety syst
Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and small farmers face financial challenges. Tackling the impacts
The concept of food security comprises access, affordability, food safety, food preferences and dietary patterns. Recently, there has been a demand-driven shift in food consumption patterns in India towards nutrition-rich and economically high-value horticulture (fruits and vegetables), livestock and dairy products. Providing for such consumption needs will require diversification of agricultural production beyond the staples, especially wheat an
