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Resource use efficiency and productivity: An analysis of India’s food grain sector
Jan 07, 2020

Resource use efficiency and productivity: An analysis of India’s food grain sector

The concept of food security comprises access, affordability, food safety, food preferences and dietary patterns. Recently, there has been a demand-driven shift in food consumption patterns in India towards nutrition-rich and economically high-value horticulture (fruits and vegetables), livestock and dairy products. Providing for such consumption needs will require diversification of agricultural production beyond the staples, especially wheat an